Reserve Gold Vidal Icewine 0.375L

Canada is the ideal environment for making Icewine. To produce superior Icewine, summers must be hot and winters cold and sharp. Only Ontario has a winter climate cold enough to ensure an annual Icewine crop. Grapes are picked frozen at -10˚C (14°F), in the middle of the night, to capture peak quality. They are immediately pressed to extract water in the form of ice crystals, leaving only a tiny amount of pure, concentrated nectar. About three kilograms (seven pounds) of grapes are required to produce a single 0.375L bottle of Icewine—the same quantity would yield ten times as much table wine.

Bottle Size: 0.375L
Region: Niagara Peninsula
ABV: 9.5%
Rating: Recognized as one of the "The World's Most Admired Wine Brands, 2018, 2019 & 2020"
Grape Varietal: Vidal
Tasting Notes: Aromas of peach, apricot, baking spice and a touch of toast and clove are abundant on the nose. Intense fruit flavours of orange balance the crisp acidity of this complex oak aged Icewine.
Food Match: Pair with lemon based pastries or tarts or other fresh fruit based desserts; Rich cheeses and pâté accompanied by fresh or dried fruits. Or delightful all on its own!