After Taste

Founded in 2015, After Taste was built with a strong philosophy that focuses on “inheritance of taste” and the nostalgic memories it brings, delighting its customers with local Hong Kong delicacies like egg rolls and Pheonix egg rolls. It uses high-quality ingredients including butter imported from New Zealand and organic eggs to make popular snacks that are handmade without any artificial pigments or preservatives - in order to retain its signature crispiness. It introduced the “one piece, one bite” concept in 2016 with Western pastries and cookies that are known for its delightful aroma. After Taste also uses uniquely impactful packaging in different collections to impress its customers and it aims to bring these traditional rolls to all corners of the world.